The 13 point
13 points that give Martin Meyer Kitchens the definitive market edge on delivering the best solutions for your exact needs.
We proudly use only Blum/Grass Products that are guaranteed for life: Runners, Hinges, inserts and accessories
Carcass shelves are fully adjustable to meet your special needs
We do not only make standard sized cupboards but special sizes and designs
All our cupboards are fitted with white masonite backs to keep it dust free. All but BIC’s are slide in a groove (not stapled on back)
Carcass edging is 1mm vs. mostly used 0.4mm. Door edging, where applicable, is 2mm vs. 1mm mostly used.
Carcasses are CNC predrilled and assembled with dowels, not screws and nails
Cutting is done with a beam saw to ensure 100% accuracy, precision and cutting quality
Computerized assembly line leaves no place for human error
A family owned business that has family values and cares about people.
Edge-bander, PUR glue, not EVA usually used in the market. PUR glue has stronger binding properties and a thinner glue line
Your representative is also your project consultant, ensuring a smooth flow of work and quality as promised. You deal with one person from start to finish
Only A grade materials are used - absolute quality comes standard
The assurance of dealing with a 28 year old company with an impeccable track record and service and integrity unknown to this industry