The 13 point

13 points that give Martin Meyer Kitchens the definitive market edge on delivering the best solutions for your exact needs.

1

We proudly use only Blum/Grass Products that are guaranteed for life: Runners, Hinges, inserts and accessories

2

Carcass shelves are fully adjustable to meet your special needs

3

We do not only make standard sized cupboards but special sizes and designs

4

All our cupboards are fitted with white masonite backs to keep it dust free. All but BIC’s are slide in a groove (not stapled on back)

5

Carcass edging is 1mm vs. mostly used 0.4mm. Door edging, where applicable, is 2mm vs. 1mm mostly used.

6

Carcasses are CNC predrilled and assembled with dowels, not screws and nails

7

Cutting is done with a beam saw to ensure 100% accuracy, precision and cutting quality

8

Computerized assembly line leaves no place for human error

9

A family owned business that has family values and cares about people.

10

Edge-bander, PUR glue, not EVA usually used in the market. PUR glue has stronger binding properties and a thinner glue line

11

Your representative is also your project consultant, ensuring a smooth flow of work and quality as promised. You deal with one person from start to finish

12

Only A grade materials are used - absolute quality comes standard

13

The assurance of dealing with a 28 year old company with an impeccable track record and service and integrity unknown to this industry